Tuesday, March 2, 2010

10 Smart Ways to Reuse Stale Bread

1.Bread Crumbs-Whisk them in the blender, add some Italian seasonings, and keep them in an airtight container in the fridge.
2.Croutons . Sauté stale bread cubes in plenty of butter and/or olive oil with a little Parmesan cheese for the best croutons you've ever eaten.
3..Bread Soups . Use stale bread to thicken sauces, soups and stews. Bread soups are a popular, delectable and hardy dinnertime staple in countries around the globe.
4.Feed the Birds . Bread crumbs and crusts will attract many a feathered friend to your backyard birdfeeder.
5.Bread Salads . Ample quantities of stale bread cubes tossed in with tomatoes, lettuce and other fresh vegetables, and liberally dressed with olive oil and wine vinegar, makes an entire meal out of a simple salad.
6.Bread & Milk for the Kitty . Many cats love a treat of bread and milk, but milk can sometimes cause diarrhea in cats, so go easy at first.
7..Bread Puddings . Everybody's grandmother has her favorite bread pudding recipe.
8.Bread & Milk Poultice . A mixture of stale bread and warm milk wrapped in a towel or bandage has been used for centuries to bring boils and abscesses to a head. Repurposing stale bread was the original motivation behind that popular dish?
10.Bring It Back to Life . You can also try reviving stale bread by dipping it in water and baking it in 370 degrees F for 12 minutes.

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